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Corroboree dust gives an added flavour dimension and is especially good with red meats.
The salt can be sprinkled over food before cooking, or used at the table as a condiment.
Have with a drink – your favourite bread dipped in Virgin Olive Oil and Ozzie Dukkah.
Containing lemon myrtle and lemon grass, along with three pepper varieties, this blend is ideal for use with fish.
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