Recipe Ideas

Salt with Attitude - 150g Jar

Vegetable Frittata

using Salt with Attitude


  • 6 Eggs
  • 3T Water
  • 200gm White Cup Mushrooms
  • 2 Zucchinis
  • 6 Spring Onions
  • 1t Salt with Attitude
  • Parmesan Cheese


  1. Beat 6 eggs with 3 tablespoons of water until fluffy.
  2. Thinly slice 200g fresh mushroom, two zucchinis and 6 spring onions.
  3. Sweat vegetables in a pan with a knob of butter for 3 minutes.
  4. Pour egg mixture over vegetables and sprinkle with a generous teaspoon of Salt with Attitude.
  5. When frittata is almost set, scatter with Parmesan cheese and place under grill until golden.

    Serves 4 with a green salad.