Recipe Ideas

Pepper Power Lemon - 80g Jar

Lemon Pepper Fish

using Pepper Power Lemon


  • 4 Fillets of firm fleshed fish
  • 1/2c Dry White Wine
  • Pepper Power Lemon
  • Sliced Lemon
  • Dill - chopped
  • Few knobs of butter


  1. Four fillets of firm fleshed fish.
  2. Lay the fillets in a shallow greased baking dish.
  3. Add half a cup of dry white wine, sprinkle generously with Pepper Power Lemon and top with sliced lemon, chopped dill and a few knobs of butter.
  4. Bake in a moderate oven for 25 minutes.

    Whole fish can be baked or barbecued in greased foil with the above ingredients inside the fish.