Recipe Ideas

Ozzie Dukkah - 70g Jar

Beetroot Hommus

using Ozzie Dukkah


  • 1T Lemon Juice
  • 1T Tahini
  • 1 400g can Chickpeas, drained & rinsed
  • 1 425g can baby beets, drained
  • 1 heaped dessertspoon Ozzie Dukkah
  • Sunaami Salt to taste
  • 2T Olive Oil + extra
  • 2 cloves Garlic
  • Turkish Bread


  1. Halve the beetroot place on a baking tray with the garlic, sprinkle with olive oil & Sunaami Salt, roast in 200c oven, cool before adding to the blender.
  2. Thinly slice Turkish bread place on oven trays in the oven, keep an eye on them so they don’t burn, then cool & break into pieces.
  3. Place the chickpeas, beetroot, garlic, lemon juice, tahini, in the bowl of a food processor & whiz to a course paste.
  4. With the motor running, slowly add the oil through the feed tube until mixture is thick & smooth.
  5. Add the Ozzie Dukkah & season well with Sunaami Salt, then serve with the Turkish bread and fresh vegetables, if desired.

    Serve and Enjoy!